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Cannabis popsicle recipes that can help to keep you cool this summer

These homemade popsicles are sure to warm the depths of your soul while taking the edge off the raging heat that awaits outside. Whether you’re craving some good old-fashioned ice pops, or you’re in need of some exciting popsicle recipes after getting bored with store-bought options that could never quell your desire for edibles, we’ve got you covered with three fantastic popsicle recipes that are all infused with cannabis.

Popsicle recipes with weed

It is important to note that for these specific recipes, you will need a pre-canna-infused ingredient on hand, including milk, honey, or cannabis oil, so be sure to stock your shelves before getting started. Though there are other cannabis products that could work in a pinch, if you want the smoothest taste and the most potent effects, then it’s best to follow these popsicle recipes to a tee.

1. Nutella fudge-sicles

This is the best way to make homemade popsicles if you’re craving a sweet, sweet hit of chocolate in every single bite. The rich and creamy texture is to die for, and since this is a condensed frozen dessert, it will take longer to melt than traditional ice pops, which is always a bonus in the steaming heat.

Preparation time: 5 minutes
Freezing time: 3 hours
Calories: 164
Servings: 4 fudge-sicles

  • ½ cup whipped cream
  • ½ cup of chocolate milk
  • ½ cup cannamilk
  • ¼ cup Nutella (or some other hazelnut spread)
  • Blender
  • Popsicle mold

Add all the ingredients to the blender.

Cream the ingredients on high anywhere between 2-3 minutes, or until smooth.

Pour the mixture into the molds and then freeze the ice pops for 3 hours prior
to serving.

2. Berry mint ice pops

These unique homemade popsicles utilize the strength of mint which can work great to perk you up on a hot day, with the hydrating effects of fresh fruits that can help to keep you well fueled and prepared for any activity. So, whether you’re lounging about poolside, or you’ve got a marathon to run this summer, these could be the ice pops for you.

Preparation time: 10 minutes
Freezing time: 5 hours
Calories: 42
Servings: 8 ice pops

  • 2 cups of coconut milk (full fat is preferred for flavor)
  • 1 pint of fresh strawberries
  • 1 pint of fresh blueberries
  • ¼ cup cannabis-infused honey
  • Blender
  • Mixing spoon
  • Popsicle molds

Remove all of the stems from the strawberries and then toss them into a
blender.

Blend the strawberries, coconut milk, and honey together on high until the mixture is smooth and runny.

Drop the blueberries into the mixture, but this time, use a spoon to combine the ingredients instead of the blender. That way, you can gently fold in the blueberries without causing too much damage to the fruits.

Carefully pour the popsicle mixture into molds and then freeze them for at least 5 hours, to ensure that they are hardened completely before serving.

3. Tropical cannabinoid ice pops

The taste of summer is different for everyone, but no one can deny the abundance of more tropical fruits in the warmer months, which can go a long way to keeping you cool this summer. The orange slices in these ice pops are the perfect density to hold onto the cold just a bit longer than most fruits, and when they explode in your mouth, it will be a flurry of tangy flavor that can be slightly addictive.

Preparation time: 5 minutes
Freezing time: 5 hours
Calories: 98
Servings: 6 ice pops

  • 1 cup orange slices
  • 1 cup of frozen fruit
  • 1 cup pineapple juice
  • ½ cup of orange juice
  • ½ cup of coconut milk
  • 6-12 drops of cannabis oil
  • Blender
  • Dropper
  • Popsicle molds

Add the frozen fruit to the blender and puree it on high until it reaches a smooth, spreadable consistency.

Now pour in the orange juice, pineapple juice, coconut milk, and your preferred amount of cannabis-infused oil before blending the ingredients together one more time for 1-2 minutes or until thoroughly combined.

Dump the orange slices into the mix, and then use a spoon to combine them with the liquid ingredients, without breaking down the fruits.

Pour the homemade popsicles mixture into a popsicle mold and then put it in the freezer for 5 hours before enjoying these cannabis-infused treats.

High protein CBD ice cream cake dessert recipe

If looking to cut calories and is seeking just a plain infused ice cream, then this CBD ice cream recipe will work perfectly.

These homemade popsicles are sure to warm the depths of your soul while taking the edge off the raging heat that awaits outside.

5 Cannabis infused popsicle recipe ideas

Looking for some delicious infused marijuana edibles that take mere minutes to put together, and are easy to make for yourself or a large group of guests? If so, then cannabis popsicles might be the answer you have been searching for. These marijuana edibles are perfect for anyone who might enjoy some ice-cold THC, or CBD infused desserts, as the ingredients can be easily switched out to suit almost any need. Here are five, healthy, potent, and delicious desserts that take less than five minutes to prepare, and only a couple of hours to freeze.

No popsicle molds? No problem!

If you don’t have popsicle molds, don’t fret, as there are a few alternatives that can work just as well including:

  • paper cups and popsicle sticks
  • ice cube trays
  • small bowls
  • silicone molds

Cannabis ingredient alternatives

You can use any of the below ingredients in place of the cannabis infused oil of coconut milk that is called for in all these recipes.

  • cannabis tincture
  • cannabis-infused honey
  • cannamilk
  • any other edible cannabis oils

1. Watermelon and lime cannabis infused popsicles

  • 3 cups of watermelon (seedless or seeds removed)
  • 3 tablespoons of cannabis-infused coconut oil
  • 1 teaspoon of honey
  • 1 tablespoon of lime juice
  • 1 popsicle mold
  • 1 blender
  • freezer
  1. Add all the above ingredients into a blender and combine on high for one minute.
  2. Pour the mixture into popsicle molds and place them in a freezer for 2-4 hours.

2. Coconut berry cannabis-infused popsicles

  • 1 cup of strawberries (cored and diced)
  • ½ cup of blueberries
  • 15 ounces of full fat coconut milk (any kind)
  • 3 tablespoons of cannabis-infused coconut oil
  • 1 tablespoon of honey
  • 1 popsicle mold
  • 1 blender
  • freezer
  1. Add all the ingredients with the exception of a handful of each type of berry into the blender and mix them together on high for one minute.
  2. Pour the popsicle mixture into the molds and top each one with the remaining whole berries.
  3. Freeze the cannabis-infused treats for 2-4 hours before serving.

3. Ginger lemon cannabis-infused popsicles

  • ½ cup of honey
  • 2 ½ cups of warm water
  • 1 piece of fresh ginger (2 inches long)
  • 3 tablespoons of cannabis-infused coconut oil
  • 3 tablespoons of freshly squeezed lemon juice
  • lemon zest
  • 1 large mixing bowl
  • 1 grater
  • 1 whisk
  • 1 popsicle mold
  1. Use a grater to grind up the ginger and place it into a large mixing bowl.
  2. Now add the warm water, honey, coconut oil, and ginger to the bowl, and mix the ingredients well using a whisk until the honey has completely dissolved.
  3. Pour the cannabis-infused liquid into popsicle molds, top with lemon zest, and then freeze them for 2-4 hours before serving.

4. Cannabis-infused chocolate fudge popsicles

  • 1 ½ cups of plain yogurt
  • 3 tablespoons of cannabis-infused coconut milk
  • 6 tablespoons of chocolate chips
  • 1 teaspoon of vanilla
  • 3 tablespoons of honey
  • ¼ teaspoon of salt
  • 1 medium microwave safe bowl
  • 1 blender
  • 1 popsicle mold
  1. Place the chocolate chips, and cannabis-infused coconut milk into a microwave-safe dish and slowly melt them in 30-second intervals.
  2. Once they have softened, add them along with the rest of the ingredients to a blender, and combine them on high for one minute.
  3. Pour the liquid into popsicle molds and place them into the freezer for 2-4 hours before serving.

5. Cannabis infused tropical delight popsicles

  • 2 mangos (peeled and chopped)
  • 2 cups of vanilla yogurt (or other fruit flavors)
  • 3 tablespoons of cannabis-infused coconut oil
  • 3 tablespoons of cream of coconut
  • 3 tablespoons of sugar (white, brown, or coconut)
  • 2 teaspoons of vanilla extract
  • 1 blender
  • 1 popsicle mold
  1. Add all the ingredients to a blender and mix them on high for one minute.
  2. Pour the popsicle mixture into molds and freeze them for 2-4 hours before serving.

Stoned fruits drinks – A popular Californian summer trend

The term stoned fruits, in this case, refers to a drink that was created by the Mexican restaurant Gracias Madre based in California. .

Here are five, healthy, potent, and delicious desserts that take less than five minutes to prepare, and only a couple of hours to freeze.