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Head Cheese

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Pub Style Horseradish Sauce

Federal regulations prohibit the use of hormones in pork and poultry.

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Available at fine establishments nationwide

Head Cheese

Calories Total Fat Cholest. Sodium Protein
90 5 g 65 mg 420 mg 10 g

Nutrition Facts

Amount Per Serving

Calories 90 Calories from Fat 45

% Daily Value*

Total Fat 5g 8 %
Saturated Fat 2.5g 11 %
Trans Fat 0 g
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0 g
Cholesterol 65mg 21 %
Sodium 420mg 18 %
Potassium 45mg 1 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 10g 20 %
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Carefully crafted with select cuts of ham blended with sweet red peppers, this Old World terrine resembles a rough pâté and is uncommonly flavorful. Boar’s Head® Head Cheese is an authentic take on a traditional German delicacy. 

Head Cheese #201

We make our head cheese using pork snouts, which we flavor with a mild blend of spices and a hint of onions and garlic.

Shipped: Fresh
Approx. Weight: 1 lb.

Our head cheese comes fully cooked and ready to eat. We recommend slicing it thin as a cold cut and serving it on rye bread with mustard.

For a special Bavarian treat, dice or cut slices of head cheese into strips, and toss with minced fresh onion and vinaigrette dressing.

Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.

Pork Snouts, Water, Onions, Salt, Gelatin, Sugar, Garlic, Spices, Sodium Erythorbate, Dextrose, Sodium Nitrite

Head Cheese #201 We make our head cheese using pork snouts, which we flavor with a mild blend of spices and a hint of onions and garlic. Shipped: Fresh Approx. Weight: 1 lb. Our head